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India's First 1 Year Naturally Fermented Ayurvedic ACV

Every Smartveda ACV is made from apples grown for over decades in the high altitudes of the Himalayas and contains twice ‘The Mother’ which is the cloudy substance at the bottom, formed naturally by the acetic acid bacteria. This is the catalyst that gives rise to the vinegar during the one-year aging process hence aptly called ‘THE MOTHER’.
Organic Apples
Natural Fermentation
2X The Mother
Fermented Through

Ayurvedic Procedure

Experience the ancient wisdom and natural transformation that lies within our carefully crafted ACV. Discover the essence of authenticity and wellness.
This is What makes us Different
Exquisite Taste
Delight in a harmonious blend of tanginess and sweetness.
Unmatched Quality
Rigorous testing ensures purity and exceptional quality.
Himalayan Heritage
Sourced from pristine orchards, capturing the essence of the Himalayas.
Unrivaled Efficacy
Our ACV is Fermented Naturally for one year in accordance to the Ayurvedic Texts.
Looking for a natural way to boost your health? Look no further than our Ayurvedic Apple Cider Vinegar with the mother! Made from fresh, carefully fermented apples, our Vinegar is packed with natural enzymes and nutrients that support healthy digestion and immune function. Order now and experience the goodness of our Ayurvedic Premium-Quality Vinegar today!
Added Sugar
100 %
Vegan Product
pH Level

Aids in Weight Loss.

It promotes fullness which decreases calorie intake to support healthy weight loss.

Promotes Heart Health.

It helps in lowering cholesterol, triglyceride and blood pressure levels thus reducing the risk of heart diseases.

Manages Blood Sugar Levels.

Improves insulin function and lowers blood sugar levels.
Improves Digestion.
Helps in improving digestive function and relieves symptoms of acid reflux.
The Best of
Himalayan Apples
Ethically Sourced
Organically Grown Himalayan Apples
Single-Origin Orchards
Ensuring Overall High Quality
Carefully Handpicked
As per size, color, and quality
Essence of 1 Year
Natural Fermentation
What it Does?
Enhanced Digestion
Improved Heart Health
Reduction in Weight
Reduction in Blood Sugar Levels
Word from Our Customers
- Gargi Sharma
I have been using Ayurvedic apple cider vinegar for a few weeks now and I can already see a difference in my digestion and overall health. The fact that it contains the mother and is fermented naturally for a year makes me feel confident that I am getting a high-quality product. It also tastes great and is a perfect addition to my daily routine.
- Rajesh Prajapati
I was hesitant to try Ayurvedic apple cider vinegar at first, but I am so glad that I did. The fact that it is raw, unfiltered, and unpasteurized means that it has all the beneficial enzymes and nutrients intact. I have noticed a significant improvement in my energy levels and digestion since I started using it. Highly recommend it!
- Harsh Bhatia
Smartveda Apple Cider Vinegar is different from all the other Apple Cider Vinegar as it contains the Mother which means it is of the best quality. It has improved my bloating and has also helped me in losing weight.
How to Consume
Add 1 tbsp(15ml) Organic Apple Cider Vinegar to 1 cup of warm water.
Drink it on an empty stomach in the morning or 20 minutes before a meal.
Mix it with oil to make a salad dressing.
Frequently Asked

What is the cloudy, spongy mass in your bottle?

Don’t worry, they are the nourishing probiotics, enzymes, and nutrients called the “mother” that form naturally during the fermentation process. It contains beneficial enzymes and bacteria that are believed to have health benefits.

How does Ayurvedic apple cider vinegar differ from regular apple cider vinegar?

Ayurvedic apple cider vinegar is fermented naturally for a longer period of time, usually a span of 1 year. It is raw, unfiltered and unpasteurized, which means that it contains the mother and all the beneficial nutrients intact. Regular apple cider vinegar may be filtered, pasteurized, and may not contain the mother.

How does Ayurvedic apple cider vinegar help with digestion?

Ayurvedic apple cider vinegar can help with digestion by improving insulin sensitivity, slowing down carbohydrate digestion, stimulating the release of insulin, and reducing glucose production in the liver. It can also help to balance the pH levels in the digestive tract, which can promote a healthy gut microbiome.
Can Ayurvedic apple cider vinegar help with weight loss?
There is some evidence to suggest that Ayurvedic apple cider vinegar may help with weight loss by reducing appetite and increasing feelings of fullness. It may also help to reduce belly fat by improving insulin sensitivity. However, it is important to note that weight loss results may vary and should not be relied upon as a sole method for weight loss.
Is Ayurvedic apple cider vinegar safe to consume for people with diabetes or other health conditions?
While Ayurvedic apple cider vinegar has been shown to have benefits for people with type 2 diabetes, it is important to consult with a healthcare provider before consuming it if you have any health conditions. Consuming too much apple cider vinegar can also lead to negative side effects, such as tooth enamel erosion, throat irritation, and upset stomach. It is important to consume it in moderation and dilute it with water or other liquids.
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