BROUGHT TO YOU BY SMARTVEDA
Premium Mongra Kesar
Handpicked from the Pristine Farms of Kashmir Under National Saffron Mission by GOI
Feel the difference! See the results! or Money Back Guarantee
Our Premium Mongra Kesar from Kashmir is 100% Authentic Geographical Indication tagged which ensures that only the finest strands from Kashmir make their way into your hands.
Long Lasting Aroma
Backed with Reports
Mongra is the finest quality of saffron that contains red stigmas, picked by the hand.
Smartveda Kashmiri Kesar is 100% authentic Geographical Indication tagged which ensures only the finest strands from Kashmir make their way into your hands.
Smartveda Kashmiri Kesar is free from any added colors or flavors.
What Makes Us
Cultivated and hand-picked by farmers from the Pulwama region of Kashmir, Smartveda Kashmiri Kesar is GI tagged by the Geographical Indications registry and the Department of Agriculture of Jammu and Kashmir, rigorously tested according to ISO 3632 standards.
Mongra is the purest and finest quality saffron that contains handpicked red stigmas. It has the highest level of Crocin(coloring), Safranal (flavoring) and Picrocrocin (bitterness).
What Makes Us
How to Use
Frequently Asked Questions
Smartveda Kashmiri Kesar is 100% pure and authentic Geographical Tagged Grade 1 Mongra Kesar, sourced ethically under the National Mission on Saffron, rigorously tested according to ISO 3632 standards which is instrumental in putting an end to adulteration an ensures that only the finest strands from Kashmir make their way into your hands.
Geographical tagging refers to the recognition and protection of products that are closely associated with a specific geographical region and possess unique qualities or characteristics derived from that region. The geographical tagging of Premium Mongra Grade 1 Kesar from the Pulwama region of Kashmir ensures its authenticity and confirms its origin, guaranteeing customers that they are getting the genuine product.
Mongra Kesar is considered best because of the following reasons: carefully handpicked by skilled farmers, strong, distinctive taste and flavor, deep red color, high crocin, safranal, and picrocrocin content as compared to other grades of Kesar.
To preserve the quality and freshness of Kesar, it is recommended to store it in an airtight container in a cool, dry place away from direct sunlight. Avoid exposure to moisture and excessive heat, as these can degrade the saffron’s quality over time.
When used in moderation, Kesar is generally safe for consumption. It is recommended to follow the recommended dosage.